Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs’ Fecal Microbiota
Massimo Ferrara(Institute of Sciences of Food Production), Pasquale De Palo, Maria Federica Sgarro(University of Bari Aldo Moro), Aristide Maggiolino(University of Bari Aldo Moro), Francesco Iannaccone(University of Bari Aldo Moro), Sara Damiano(Federico II University Hospital), Giuseppina Mulè(Institute of Sciences of Food Production)
Cited by 12
Related Papers
Antioxidative Effects of Curcumin on the Hepatotoxicity Induced by Ochratoxin A in Rats
|Antioxidants|2021|76
Renal Proximal Tubular Reabsorption Is Reduced In Adult Spontaneously Hypertensive Rats
|Hypertension|2009|73
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry
|Applied Sciences|2020|71
In vivo effect of the natural antioxidant hydroxytyrosol on cyclosporine nephrotoxicity in rats
|Nephrology Dialysis Transplantation|2007|67
Viral and Antibody Prevalence of Hepatitis E in European Wild Boars (Sus scrofa) and Hunters at Zoonotic Risk in the Latium Region
|Journal of Comparative Pathology|2015|57