Development of a rapid detection method for real-time fluorescent quantitative PCR of Salmonella spp. and Salmonella Enteritidis in ready-to-eat fruits and vegetables
Jiajia Wan(Kunming Institute of Botany), Xiaomei Bie(Nanjing Agricultural University), Zhaoxin Lu(Nanjing Agricultural University), Yang Tao(Nanjing Agricultural University), Liping Zheng(Nanjing Agricultural University), Fengxia Lv(Nanjing Agricultural University), Fanqiang Meng(Nanjing Agricultural University), Liangyu Kong(Nanjing Agricultural University), Zhiyang Feng(Nanjing Agricultural University)
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