Characterization and profiling of bacteriocin-like substances produced by lactic acid bacteria from cheese samples
Sadia Afrin(Bangladesh Council of Scientific and Industrial Research), Mohammad Nazrul Islam Bhuiyan(Bangladesh Council of Scientific and Industrial Research), Ashish Kumar Sarker(Bangladesh Council of Scientific and Industrial Research), Mohammad Amirul Hoque(Bangladesh Council of Scientific and Industrial Research), Mohammed A. Satter(Bangladesh Council of Scientific and Industrial Research)
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