A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil

Thaís Cristina Lima de Souza(Universidade Estadual de Campinas (UNICAMP)), Helena Teixeira Godoy(Universidade Estadual de Campinas (UNICAMP)), Gunter Kuhnle(University of Reading), Daniela Andrade Neves(Universidade Estadual de Campinas (UNICAMP)), Alessandra Braga Ribeiro(Universidade Católica Portuguesa), Elenice Carla Emidio Cunha-Santos(Universidade Estadual de Campinas (UNICAMP)), Ana Lúcia Tasca Góis Ruiz(Universidade Estadual de Campinas (UNICAMP)), Maria Isabel Rodrigues(Universidade Estadual de Campinas (UNICAMP)), Tayse Ferreira Ferreira da Silveira(Polytechnic Institute of Bragança), Marta Cristina Teixeira Duarte(Hospital de São José)
Food Chemistry
June 11, 2021
10.1016/j.foodchem.2021.130350
Cited by 25

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