Effect of Solvent Extraction and Blanching Pre-Treatment on Phytochemical, Antioxidant Properties, Enzyme Inactivation and Antibacterial Activities of ‘Wonderful’ Pomegranate Peel Extracts
Tandokazi Pamela Magangana(Stellenbosch University), Umezuruike Linus Opara(Stellenbosch University), Nokwanda P. Makunga(Stellenbosch University), Olaniyi Amos Fawole(Stellenbosch University)
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