Enzyme Inhibitory Function and Phytochemical Profile of <i>Inula Discoidea</i> Plant Species with <i>in Vitro</i> Spectrophotometric Methods and <i>in Silico</i> Molecular Docking Analysis
Ercan Bursal(Prince Mohammad bin Fahd University), Abdülmelik Aras(Muş Alparslan University), Mustafa Abdullah Yılmaz(Dicle University), Fikret Türkan(University of Turku), Mehmet Nuri Atalar(Academy of Nutrition and Dietetics), Manikanta Murahari(Koneru Lakshmaiah Education Foundation), Ebubekir İzol(Bingöl University)
Cited by 0
Related Papers
Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
|Food and Chemical Toxicology|2010|438
Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)
|Food Research International|2011|334
Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
|Journal of Food Measurement & Characterization|2016|320
Rosmarinic acid inhibits some metabolic enzymes including glutathione<i>S</i>-transferase, lactoperoxidase, acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase isoenzymes
|Journal of Enzyme Inhibition and Medicinal Chemistry|2016|228
Antidiabetic and antiparasitic potentials: Inhibition effects of some natural antioxidant compounds on α-glycosidase, α-amylase and human glutathione S-transferase enzymes
|International Journal of Biological Macromolecules|2018|215