Natural Genetic Diversity in Tomato Flavor Genes
Lara Pereira(Applied Genetic Technologies (United States)), Esther van der Knaap(University of Georgia), Ana L. Caicedo(University of Massachusetts Amherst), Denise M. Tieman(University of Florida), Michael C. Schatz(Johns Hopkins University), Zhangjun Fei(Cornell University), Hamid Razifard(University of Massachusetts Amherst), Michael Alonge(Johns Hopkins University), Manoj Sapkota(University of Georgia), Alisdair R. Fernie(Max Planck Institute of Molecular Plant Physiology), Ying Wang(Syngenta (China)), Nathan Taitano(University of Georgia), Youjun Zhang(Tianjin Geothermal Exploration, Development and Design Institute (China)), Yi Zheng(Cornell University)
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