Application of analytical methods in authentication and adulteration of honey

Amna Jabbar Siddiqui(University of Karachi), Atta‐ur Rahman(Shenzhen University), Syed Ghulam Musharraf(University of Karachi), M. Iqbal Choudhary(International Center for Chemical and Biological Sciences)
Food Chemistry
September 9, 2016
Cited by 280


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