Increased Wheat Protein Content via Introgression of an HMW Glutenin Selectively Reshapes the Grain Proteome
Hui Cao(Capital Normal University), A. Harvey Millar(Fonterra (United States)), Shahidul Islam(University of Arkansas at Pine Bluff), Wujun Ma(Qingdao Agricultural University), Owen Duncan(The University of Western Australia), Jingjuan Zhang(Murdoch University)
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