Phytobiotics blend as a dietary supplement for Nile tilapia health improvement

Renata Antunes Estaiano de Rezende(Universidade Estadual de Campinas (UNICAMP)), Marta Cristina Teixeira Duarte(Hospital de São José), Francisco Tadeu Rantin(Universidade Federal de São Carlos), Bruno Stéfano Lima Dallago(Universidade de Brasília), Michelly Pereira Soares(Universidade Federal de São Carlos), Israel Luz Cardoso(Universidade Federal de São Carlos), Fernanda Garcia Sampaio(Brazilian Agricultural Research Corporation), Márcia Mayumi Ishikawa(Brazilian Agricultural Research Corporation)
Fish & Shellfish Immunology
May 15, 2021
10.1016/j.fsi.2021.05.010
Cited by 29

Related Papers

Anti-Candida activity of Brazilian medicinal plants
|Journal of Ethnopharmacology|2005|698
Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil
|Brazilian Journal of Microbiology|2004|675
Activity of essential oils from Brazilian medicinal plants on Escherichia coli
|Journal of Ethnopharmacology|2006|259
Coriandrum sativum L. (Coriander) Essential Oil: Antifungal Activity and Mode of Action on Candida spp., and Molecular Targets Affected in Human Whole-Genome Expression
|PLoS ONE|2014|186
Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product
|Food Research International|2017|158