ANTIOXIDANT, ANTIMICROBIAL AND ANTI-INFLAMMATORY POTENTIALOF OLIVE LEAVES
Mark Zeitoun(Graduate Institute of International and Development Studies), Hanem M. M. Mansour(City of Scientific Research and Technological Applications), A. Zeitoun(Alexandria University)
Cited by 1
Related Papers
Commercial probiotic cell-free supernatants for inhibition of Clostridium perfringens poultry meat infection in Egypt
|Anaerobe|2020|85
Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation
|Antioxidants|2023|62
Natural antioxidants from agro-wastes enhanced the oxidative stability of soybean oil during deep-frying
|LWT|2022|33
Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage
|Antioxidants|2022|32
Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants
|Frontiers in Nutrition|2022|22