Total phenolic and flavonoids contents and <i>in vitro</i> evaluation of antioxidant activity of several <i>Calendula officinalis</i> (Marigold) extractsMounia Chroho, Latifa Bouissane, Touriya Zair et al.|Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale|2021Cited by 8