Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials
Yuliana Vázquez-González(Tecnológico Nacional de México), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Atanu Biswas(Agricultural Research Service), Cristina Prieto(Instituto de Agroquímica y Tecnología de Alimentos), Roselayne Ferro Furtado(Brazilian Agricultural Research Corporation), M.F. Filizoglu(Instituto de Agroquímica y Tecnología de Alimentos), Juan Arturo Ragazzo‐Sánchez(Tecnológico Nacional de México), H. N. Cheng(Southern Regional Research Center), Montserrat Calderón‐Santoyo(Tecnológico Nacional de México)
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