Bioavailability Evaluation of Perchlorate in Different Foods <i>In Vivo</i>: Comparison with <i>In Vitro</i> Assays and Implications for Human Health Risk Assessment
Zhiyong Gong(Wuhan Polytechnic University), Tian Yimei(Zhejiang A & F University), Min Fang(Wuhan Polytechnic University), Haitao Shen(Zhejiang Center for Disease Control and Prevention), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Lin Xu(Southwestern Medical Center), Qiao Wang(Shandong University), Jingguang Li(China National Center for Food Safety Risk Assessment), Hu Zhang(Wuhan Polytechnic University)
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