High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients
Thomas Bessaire(Nestlé (Switzerland)), Flavia Badoud(Nestlé (Switzerland)), Alexandre Panchaud(Nestlé (Switzerland)), Nicolas Christinat(Nestlé (Switzerland)), Benoît M. Carrères(Nestlé (Switzerland)), Marion Ernest(Nestlé (Switzerland))
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