High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredientsThomas Bessaire, Flavia Badoud, Alexandre Panchaud et al.|Food Additives & Contaminants Part A|2021Cited by 40
Enhanced Surveillance of >1100 Pesticides and Natural Toxins in Food: Harnessing the Capabilities of LC-HRMS for Reliable Identification and QuantificationThomas Bessaire, Thierry Delatour, Flavia Badoud et al.|Foods|2024Cited by 13