Effect of heat-treated flour on the quality and storage stability of fresh noodles
Tingting Hong(Changzhou University), Xueming Xu(Lanzhou University of Technology), Dan Xu(Shenzhen KangNing Hospital), Fengfeng Wu(Jiangnan University), Qiyan Zhao(Nanjing Forestry University), Yue Ma(Jiangnan University), Yirong Yuan(Jiangnan University)
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