Effect of heat-treated flour on the quality and storage stability of fresh noodles
Tingting Hong(Jiangnan University), Xueming Xu(Central South University), Dan Xu(Jiangnan University), Fengfeng Wu(Jiangnan University), Qiyan Zhao(Jiangnan University), Yue Ma(Jiangnan University), Yirong Yuan(Jiangnan University)
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