Europe’s Farm to Fork Strategy and Its Commitment to Biotechnology and Organic Farming: Conflicting or Complementary Goals?
Kai Purnhagen(University of Bayreuth), David Zilberman(University of California, Berkeley), Richard G. F. Visser(Wageningen University & Research), Dennis Eriksson(Swedish University of Agricultural Sciences), Justus Wesseler(Wageningen University & Research), L.O. Fresco(Wageningen University & Research), Matin Qaim(University of Göttingen), Andreas P.M. Weber(Cluster of Excellence on Plant Sciences), Jale Tosun(Heidelberg University), Stephan Clemens(University of Bayreuth)
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