Redesigning photosynthesis to sustainably meet global food and bioenergy demand
Donald R. Ort(University of Illinois Urbana-Champaign), Xin Zhu(Karlsruhe Institute of Technology), M. A. J. Parry(Lancaster University), Wim Vermaas(Arizona State University), Martin H. Spalding(Iowa State University), Joshua S. Yuan(Texas A&M University System), Pamela Peralta‐Yahya(Georgia Institute of Technology), Susanne von Caemmerer(Australian National University), Roger C. Prince(ExxonMobil (United States)), Roberta Croce(Vrije Universiteit Amsterdam), Krishna Niyogi(Lawrence Berkeley National Laboratory), Andreas P.M. Weber(Cluster of Excellence on Plant Sciences), Thomas A. Moore(Arizona State University), Maureen R. Hanson(Cornell University), James V. Moroney(Louisiana State University), Sabeeha Merchant(QB3), Todd O. Yeates(University of Scranton), Julian M. Hibberd(University of Cambridge), Stephen P. Long(University of Illinois System), Jean Alric(Centre National de la Recherche Scientifique), Ralph Bock(Max Planck Institute of Molecular Plant Physiology), Alice Barkan(University of Oregon), Robert E. Blankenship(Washington University in St. Louis), Kevin Redding(Arizona State University), Klaas J. van Wijk(Cornell University)
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