Control of microbial growth and lipid oxidation in beef using a <i>Lepidium perfoliatum</i> seed mucilage edible coating incorporated with chicory essential oil
Behrooz Alizadeh Behbahani(Institute of Food Science & Technology), Farideh Tabatabaee Yazdi(Ferdowsi University of Mashhad), Fereshteh Falah(Ferdowsi University of Mashhad), Alireza Vasiee(Institute of Food Science and Technology)
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