Control of microbial growth and lipid oxidation in beef using a <i>Lepidium perfoliatum</i> seed mucilage edible coating incorporated with chicory essential oil
Behrooz Alizadeh Behbahani(Agricultural Sciences and Natural Resources University of Khuzestan), Farideh Tabatabaee Yazdi(Ferdowsi University of Mashhad), Fereshteh Falah(Ferdowsi University of Mashhad), Alireza Vasiee(Unknown)
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