Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue
Pamela R. Denish(University of California, Davis), Rebecca J. Robbins(Shirley Ryan AbilityLab), Julia Li(Filtration Solutions (United States)), M. Mónica Giusti(The Ohio State University), Mariami Rusishvili(Scuola Internazionale Superiore di Studi Avanzati), Kumi Yoshida(Nagoya University), Stefano Baroni(Scuola Internazionale Superiore di Studi Avanzati), Thomas M. Collins(Filtration Solutions (United States)), Alessandra Magistrato(Scuola Internazionale Superiore di Studi Avanzati), John Didzbalis(Mars (United States)), Tadao Kondo(Nagoya University), Olivier Dangles(Université d'Avignon et des Pays de Vaucluse), Kathryn G. Guggenheim(University of California, Davis), Julie-Anne Fenger(Université de Montpellier), Luca Grisanti(Scuola Internazionale Superiore di Studi Avanzati), Sara Laporte(Scuola Internazionale Superiore di Studi Avanzati), Gregory T. Sigurdson(The Ohio State University), Justin B. Siegel(University of California, Davis), Mary Riley(University of California, Davis), Neda Ahmadiani(Universitat Autònoma de Barcelona), Randall K. Powers(Filtration Solutions (United States)), Mícheál P. Moloney(Trinity College Dublin)
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