A comprehensive review on flavanones, the major citrus polyphenolsMuhammad Kamran Khan(Government College University, Faisalabad), Olivier Dangles(Université d'Avignon et des Pays de Vaucluse)Journal of Food Composition and AnalysisDecember 1, 201310.1016/j.jfca.2013.11.004Cited by 441SaveCiteExport RISWatch citationsRelated PapersDiscovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue|Science Advances|2021|65