Effect of selenium supplementation on yeast growth, fermentation efficiency, phytochemical and antioxidant activities of mulberry wine
John‐Nelson Ekumah(Jiangsu University), Nana Adwoa Johnson Nkuma(Jiangsu University), Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe(Jiangsu University), Janet Quaisie(Jiangsu University), Emmanuel Kwaw(Jiangsu University), Jie Hu(Jiangsu University), Yongkun Ma(Jiangsu University), Manqing Xu(Jiangsu University)
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