Processed foods drive intestinal barrier permeability and microvascular diseases
Matthew Snelson(Monash University), Melinda T. Coughlan(Baker Heart and Diabetes Institute), Permal Deo(University of South Australia), Leigh Donnellan(University of South Australia), Mark Ziemann(Baker Heart and Diabetes Institute), Nicole J. Kellow(Monash University), David L. Steer(Monash University), Tuong-Vi Nguyen(Monash University), Trent M. Woodruff(Woodruff Scientific (United States)), Sih Min Tan(Monash University), Mark E. Cooper(Baker Heart and Diabetes Institute), Charles R. Mackay(Monash University), Michael J. Davies(University of Copenhagen), Vicki Thallas‐Bonke(Albert Einstein College of Medicine), Cassandra de Pasquale(Monash University), Runa Lindblom(Monash University), Brooke E. Harcourt(Albert Einstein College of Medicine), Rachel Clarke(Australian Regenerative Medicine Institute), Karly C. Sourris(Baker Heart and Diabetes Institute), Assam El‐Osta(Baker Heart and Diabetes Institute), Sally A. Penfold(Albert Einstein College of Medicine), Josephine M. Forbes(Translational Research Institute)
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