Processed foods drive intestinal barrier permeability and microvascular diseases
Matthew Snelson(Edith Cowan University), Melinda T. Coughlan(Baker Heart and Diabetes Institute), Permal Deo(University of South Australia), Leigh Donnellan(University of South Australia), Mark Ziemann(Baker Heart and Diabetes Institute), Nicole J. Kellow(Monash University), David L. Steer(Monash University), Tuong-Vi Nguyen(Monash University), Trent M. Woodruff(The University of Queensland), Sih Min Tan(Australian Regenerative Medicine Institute), Mark E. Cooper(Australian Regenerative Medicine Institute), Charles R. Mackay(Discovery Institute), Michael J. Davies(Statens Serum Institut), Vicki Thallas‐Bonke(Albert Einstein College of Medicine), Cassandra de Pasquale(Monash University), Runa Lindblom(Monash University), Brooke E. Harcourt(Albert Einstein College of Medicine), Rachel Clarke(Australian Regenerative Medicine Institute), Karly C. Sourris(Baker Heart and Diabetes Institute), Assam El‐Osta(University of Copenhagen), Sally A. Penfold(Albert Einstein College of Medicine), Josephine M. Forbes(Translational Research Institute)
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