Bioactivity of atemoya fruits and by-products

Maria Rosa de Moraes(Universidade Estadual de Campinas (UNICAMP)), Helena Teixeira Godoy(Universidade Estadual de Campinas (UNICAMP)), Janclei Pereira Coutinho(Universidade Estadual de Santa Cruz), Danilo Santos Souza(Universidade Federal de Sergipe), Renata Teixeira Duarte(Universidade Estadual de Campinas (UNICAMP)), José Teixeira Filho(Universidade Estadual de Campinas (UNICAMP)), Tayse Ferreira Ferreira da Silveira(Polytechnic Institute of Bragança), Marta Cristina Teixeira Duarte(Hospital de São José)
Food Bioscience
March 31, 2021
10.1016/j.fbio.2021.101036
Cited by 8

Related Papers

Anti-Candida activity of Brazilian medicinal plants
|Journal of Ethnopharmacology|2005|698
Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil
|Brazilian Journal of Microbiology|2004|675
Activity of essential oils from Brazilian medicinal plants on Escherichia coli
|Journal of Ethnopharmacology|2006|259
Coriandrum sativum L. (Coriander) Essential Oil: Antifungal Activity and Mode of Action on Candida spp., and Molecular Targets Affected in Human Whole-Genome Expression
|PLoS ONE|2014|186
Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product
|Food Research International|2017|158