Orange-fleshed Sweet Potato Chips: Processing Effect on Carotenoid Content and Resistant Starch and Sensory Acceptance
Thaís Paes Rodrigues dos Santos(Universidade Estadual Paulista (Unesp)), Giuseppina Pace Pereira Lima(Universidade Estadual Paulista (Unesp)), Magali Leonel(Universidade Estadual Paulista (Unesp)), Daiana de Souza Fernandes(Universidade Federal de Goiás), Cristine Vanz Borges(University Alto Vale do Rio do Peixe)
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