How food choices link sociodemographic and lifestyle factors with sustainability impacts
Anita Frehner(Forschungsinstitut für Biologischen Landbau), Adrian Müller(Swiss Federal Institute of Aquatic Science and Technology), Giulia Pestoni(University of Applied Sciences and Arts of Southern Switzerland), I.J.M. de Boer(Wageningen University & Research), Christian Schader(Forschungsinstitut für Biologischen Landbau), H.H.E. van Zanten(Wageningen University & Research), Sabine Rohrmann(University of Zurich)
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