Self-assembled soy protein nanoparticles by partial enzymatic hydrolysis for pH-Driven Encapsulation and Delivery of Hydrophobic Cargo Curcumin

Dan Yuan; Feibai Zhou; Penghui Shen; Yuanhong Zhang; Lianzhu Lin; Mouming Zhao

doi:10.1016/j.foodhyd.2021.106759

Self-assembled soy protein nanoparticles by partial enzymatic hydrolysis for pH-Driven Encapsulation and Delivery of Hydrophobic Cargo Curcumin

Dan Yuan(South China University of Technology), Feibai Zhou(Chaozhou Central Hospital), Penghui Shen(South China University of Technology), Yuanhong Zhang(South China University of Technology), Lianzhu Lin(South China University of Technology), Mouming Zhao(Chaozhou Central Hospital)

Food Hydrocolloids

March 18, 2021

10.1016/j.foodhyd.2021.106759

Cited by 154

Abstract

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