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Dan Yuan

Nanjing Normal University

ORCID: 0000-0002-6276-4810

Publishes on Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Polysaccharides Composition and Applications. 103 papers and 2.3k citations.

103Publications
2.3kTotal Citations

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Synthesis and characterization of the interpenetrated MOF-5
Bi Chen, Xiu‐Jian Wang, Qian‐Feng Zhang et al.|Journal of Materials Chemistry|2010
Cited by 208

MOF-5 is an important metal–organic framework and has been intensely studied, especially in its hydrogen storage properties. In this study, we obtained the interpenetrated MOF-5 materials (MOF-5-int) using N,N′-dimethylformamide (DMF) or N,N′-diethylformamide (DEF) as solvents. The Langmuir surface area of MOF-5-int determined by N2 adsorption is 950–1100 m2 g−1, much lower than the non-penetrated MOF-5 (3000 m2 g−1). However, it can store 1.54–1.82 wt% by volumetric method hydrogen at 77 K and 1 atm, which is higher than the amount stored by the non-penetrated MOF-5. The MOF-5-int was also characterized by XRD-powder diffraction, thermogravimetric analysis (TGA), nitrogen adsorption/desorption analysis, scanning electron microscope (SEM) and X-ray single-crystal structure diffraction. In addition, we found grinding greatly facilitates the decomposition of the MOF-5-int material by H2O to a nonporous phase ZnBDC·xH2O (within 2–5 min, BDC = 1,4-benzenedicarboxylate), even under low humidity (30%), which calls for careful handling of the MOF-5 material. The effects of the water content, reaction time, reaction temperature, molar ratio of Zn(NO3)2 to H2BDC, addition of H2O2, rapid stirring and dilution on the synthesis of MOF-5-int were studied and the synthetic conditions were optimized. Moreover, Hafizovic et al. (J. Am. Chem. Soc., 2007, 129, 3612) found the intensity ratio of the powder XRD peak at 9.7° to that at 6.8° (referred to as the R1 value) of MOF-5 can be used to predict its porosity. The lower the intensity ratio, the more porous it is. In this study, we showed that MOF-5-int can have a very low R1 value but also a low porosity. The low specific surface area (SSA) is mainly due to its interpenetrated structure instead of the entrapped zinc species or the mesopores in the material, as previously proposed in the literature, and associated with the characteristic, very strong peak at 13.8° in its XRD-powder diffraction pattern. A high R2 value (the ratio of the intensity of the peak at 13.8° to that at 6.8°) suggests an interpenetrated structure, especially when the R1 value is low. In addition, we found that although entrapped ZnO or solvent molecules can increase the R1 value, and a low R1 value implies no zinc species or solvent molecules entrapped in the MOF-5 framework, a high R1 value does not necessarily suggest the presence of entrapped molecules.

Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides
Dan Yuan, Chao Li, Qiang Huang et al.|Critical Reviews in Food Science and Nutrition|2022
Cited by 146

Inflammatory bowel disease (IBD) is a chronic, multifactorial and inflammatory disease occurring in the colon tract. Bioactive polysaccharides from natural resources have attracted extensive attention due to their safety, accessibility and good bioactivities. In recent years, a variety of natural bioactive polysaccharides have been proven to possess anti-inflammatory effects on treating acute colitis. The objective of this review was to give an up-to-date review on the anti-inflammatory effects and mechanisms of natural polysaccharides on acute colitis. The anti-inflammatory effects of natural polysaccharides on acute colitis concerning clinical symptoms amelioration, colon tissue repairment, anti-oxidative stress alleviation, anti-inflammation, immune regulation, and gut microbiota modulation were comprehensively summarized. In addition, inducible murine models for assessing the anti-inflammatory effects of natural polysaccharides on acute colitis were also concluded. This review will offer the comprehensive understanding of anti-inflammatory mechanisms of natural polysaccharides in acute colitis, and render theoretical basis for the development and application of natural polysaccharides in drug and functional food.