Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract
Angela Salzano(University of Naples Federico II), Roberto Ciarcia(Federico II University Hospital), Aristide Maggiolino(University of Bari Aldo Moro), Gianluca Neglia(Federico II University Hospital), Livia D’Angelo(University of Naples Federico II), Gabriele Ballistreri(Cereal Research Centre), Salvatore Claps, Domenico Rufrano, Pasquale De Palo, Sara Damiano(Federico II University Hospital)
Cited by 20
Related Papers
Cephalopods in neuroscience: regulations, research and the 3Rs
|Invertebrate Neuroscience|2014|165
Antioxidative Effects of Curcumin on the Hepatotoxicity Induced by Ochratoxin A in Rats
|Antioxidants|2021|76
Renal Proximal Tubular Reabsorption Is Reduced In Adult Spontaneously Hypertensive Rats
|Hypertension|2009|73
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry
|Applied Sciences|2020|71
In vivo effect of the natural antioxidant hydroxytyrosol on cyclosporine nephrotoxicity in rats
|Nephrology Dialysis Transplantation|2007|67