Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheeses

Yasmina Ait Chait(University of Béjaïa), Aynur Gunenc(Carleton University), Farah Hosseinian(Carleton University), Farida Bendali(University of Béjaïa)

Folia Microbiologica

March 11, 2021

10.1007/s12223-021-00857-1

Cited by 24

Abstract

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