Agri‐Food Extracts Effectiveness in Improving Antibacterial and Antiviral Properties of Face Masks: A Proof‐of‐Concept Study
Elisa Passaglia(Institute for the Chemistry of OrganoMetallic Compounds), Emilia Bramanti(Institute for the Chemistry of OrganoMetallic Compounds), Benedetta Tuvo(University of Pisa), Beatrice Casini(University of Pisa), Francesca Cicogna(Institute for the Chemistry of OrganoMetallic Compounds), Beatrice Campanella(Institute for the Chemistry of OrganoMetallic Compounds), Marco Verani(University of Pisa), Ileana Federigi(University of Pisa), Annalaura Carducci(University of Pisa), Serena Coiai(Institute for the Chemistry of OrganoMetallic Compounds)
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