Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation
Huimin Yong(Yangzhou University), Jun Liu(Yangzhou University), Yunpeng Liu(First Hospital of China Medical University), Changhai Jin(Yangzhou University), Dawei Yun(Institute of Food Science & Technology), Shuai Zong(Jiangsu University of Science and Technology)
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