Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad
Tiziana Silvetti(Institute of Sciences of Food Production), Stefano Morandi(Institute of Sciences of Food Production), Milena Brasca(Institute of Sciences of Food Production), E. Vassallo(Institute for the Science and Technology of Plasmas), Giacomo Cocetta(University of Milan), Ivano De Noni(University of Milan), A. Ferrante(Scuola Superiore Sant'Anna), Laura Piazza(University of Milan), Matteo Pedroni(Institute for the Science and Technology of Plasmas)
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