Nachhaltige und gesunde Ernährung: Zielkonflikte und Synergien
Christian Schader(Forschungsinstitut für Biologischen Landbau), Martina Alig, Christine Brombach(ZHAW Zurich University of Applied Sciences), Giulia Pestoni(University of Applied Sciences and Arts of Southern Switzerland), Stefan Flückiger, Anita Frehner(Forschungsinstitut für Biologischen Landbau), Sabine Rohrmann(University of Zurich), Carsten Nathani, Jean‐Philippe Krieger(University of Zurich), Rolf Frischknecht(Treeze (Switzerland)), Adrian Müller(Swiss Federal Institute of Aquatic Science and Technology), Julia Brandes, Matthias Stucki(ZHAW Zurich University of Applied Sciences), Birgit Kopainsky(University of Bergen), Matthias Stolze(Forschungsinstitut für Biologischen Landbau)
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
January 1, 2020
Cited by 0
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