Toxicity evaluation of Camellia sinensis var. assamica and its fermented miang product
Sakaewan Ounjaijean(Chiang Mai University), Voravuth Somsak, Kanokwan Kulprachakarn(Chiang Mai University), Kittipan Rerkasem(Unknown), Wason Parklak(Unknown), Kongsak Boonyapranai(Chiang Mai University), Sukanya Chachiyo, Somdet Srichairatakool, Chalermpong Saenjum(Chiang Mai University)
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