Interaction mechanism of ferritin protein with chlorogenic acid and iron ion: The structure, iron redox, and polymerization evaluation

Rui Yang(Tianjin University of Science and Technology), Lingyun Chen(University of Alberta), Yuqian Liu(Tianjin University of Science and Technology), Chengtao Wang(Beijing Technology and Business University), Zhiwei Wang(University of California, Irvine), Jing Tian(Harbin Medical University), Jixuan Sun(Tianjin University of Science and Technology), Demei Meng(Tianjin University of Science and Technology), Lei Zhu(National Institutes of Health), Zhongkai Zhou(Tianjin University of Science and Technology)
Food Chemistry
January 19, 2021
10.1016/j.foodchem.2021.129144
Cited by 61

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