Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes
Raviraj M. Kalunke(National Chemical Laboratory), Stefania Masci(Università degli Studi della Tuscia), Silvio Tundo, Wujun Ma(Qingdao Agricultural University), Francesco Sestili(Università degli Studi della Tuscia), Francesco Camerlengo(Centro di Ricerca per l’Orticoltura), D. Lafiandra(Università degli Studi della Tuscia), Colette Larré(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Roberta Lupi(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Shahidul Islam(University of Arkansas at Pine Bluff), Sandra Denery‐Papini(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Stefano D’Amico(BOKU University)
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