Antimicrobial resistance of Staphylococcus spp. isolated from organic and conventional Minas Frescal cheese producers in São Paulo, Brazil
Anderson Clayton da Silva Abreu(Universidade Tecnológica Federal do Paraná), Nathália Cristina Cirone Silva(Universidade Estadual de Campinas (UNICAMP)), Talita Junia da Silva Cândido(Universidade Estadual de Campinas (UNICAMP)), Karen Vanessa Munive Núñez(Universidade Estadual de Campinas (UNICAMP)), Victória Vilaça Martins Alencar de Souza(Universidade Estadual de Campinas (UNICAMP)), Luiz Gustavo de Matos(Universidade Estadual de Campinas (UNICAMP)), Giovana Rueda Barboza(Universidade Estadual de Campinas (UNICAMP))
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