Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences
Nesrin Ecem Bayram(Bayburt University), Aslı Özkök(Hacettepe University), Aleksandar Ž. Kostić(University of Belgrade), Aleksandra Dramićanin(University of Belgrade), Saffet Çelìk(Trakya University), Yusuf Can Gerçek(Istanbul University), Nazlı Mayda(Hacettepe University)
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