Preparation and evaluation of a novel intelligent starch‐based film with both color indication and antibacterial function
Wenhui Li(Ministry of Agriculture), Zhengwu Wang(Jiangnan University), Ziyang Dai(Shanghai Jiao Tong University), Jielong Peng(Shanghai Jiao Tong University), Jinhong Wu(Jiangxi University of Traditional Chinese Medicine), Ying Yu(Shanghai Jiao Tong University)
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