Priming, stabilization and temperature sensitivity of native SOC is controlled by microbial responses and physicochemical properties of biochar
Guanhong Chen(Huaqiao University), Renduo Zhang(University of Wyoming), Yunying Fang(New South Wales Department of Primary Industries), Lukas Van Zwieten(New South Wales Department of Primary Industries), Xiaojie Wang(Beijing University of Posts and Telecommunications), Ehsan Tavakkoli(Australian Wine Research Institute), Yingxue Xuan(Sun Yat-sen University)
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