An investigation into the reactions of biochar in soil

Stephen Joseph(The University of Sydney), M. Camps-Arbestain(Massey University), Yunqin Lin(The University of Sydney), Paul Munroe(The University of Sydney), Chee H. Chia(The University of Sydney), James M. Hook(The University of Sydney), Lukas Van Zwieten(New South Wales Department of Primary Industries), Stephen Kimber(New South Wales Department of Primary Industries), Annette Cowie(University of New England), B. P. Singh(NSW Department of Planning and Environment), Johannes Lehmann(Cornell University), Nikolaus Foidl(John D. and Catherine T. MacArthur Foundation), Ronald J. Smernik(The University of Adelaide), James E. Amonette(Pacific Northwest National Laboratory)
Soil Research
September 28, 2010
Cited by 1,091

Abstract

Interactions between biochar, soil, microbes, and plant roots may occur within a short period of time after application to the soil. The extent, rates, and implications of these interactions, however, are far from understood. This review describes the properties of biochars and suggests possible reactions that may occur after the addition of biochars to soil. These include dissolution–precipitation, adsorption–desorption, acid–base, and redox reactions. Attention is given to reactions occurring within pores, and to interactions with roots, microorganisms, and soil fauna. Examination of biochars (from chicken litter, greenwaste, and paper mill sludges) weathered for 1 and 2 years in an Australian Ferrosol provides evidence for some of the mechanisms described in this review and offers an insight to reactions at a molecular scale. These interactions are biochar- and site-specific. Therefore, suitable experimental trials—combining biochar types and different pedoclimatic conditions—are needed to determine the extent to which these reactions influence the potential of biochar as a soil amendment and tool for carbon sequestration.


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