Prevention and detoxification of patulin in apple and its products: A review
Xiangfeng Zheng(Yangzhou University), Zhenquan Yang(Department of Commerce), Huaxiang Li(Yangzhou University), Shengqi Rao(Yangzhou University), Lu Gao(Shanghai Academy of Agricultural Sciences), Wenyuan Zhou(Yangzhou University), Wanning Wei(Yangzhou University)
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