Effects of the degree of substitution of OSA on the properties of starch microparticle-stabilized emulsions
Wenhui Li(Ministry of Agriculture), Zhengwu Wang(Jiangnan University), Ziyang Dai(Shanghai Jiao Tong University), Jielong Peng(Shanghai Jiao Tong University), Jinhong Wu(Jiangxi University of Traditional Chinese Medicine), Ying Yu(Shanghai Jiao Tong University)
Cited by 90
Related Papers
High-Resolution Genome-wide Association Study Identifies Genomic Regions and Candidate Genes for Important Agronomic Traits in Wheat
|Molecular Plant|2020|292
Development of active packaging film made from poly (lactic acid) incorporated essential oil
|Progress in Organic Coatings|2016|233
Development of Antimicrobial Packaging Film Made from Poly(Lactic Acid) Incorporating Titanium Dioxide and Silver Nanoparticles
|Molecules|2017|176
Effect of PLA nanocomposite films containing bergamot essential oil, TiO2 nanoparticles, and Ag nanoparticles on shelf life of mangoes
|Scientia Horticulturae|2019|171
Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein
|Food Hydrocolloids|2020|151