Author response for "Effects of endogenous and exogenous corn protein and its hydrolysates on the structural change and starch digestibility of fried corn starch"
Wenhui Li(Ministry of Agriculture), Zhengwu Wang(Jiangnan University), Wei Zhang(Shanghai Jiao Tong University), Ying Yu(Unknown), Xinzhe Gu(Shanghai Jiao Tong University), Jinhong Wu(Jiangxi University of Traditional Chinese Medicine), Shengxiang Gong(Shanghai Jiao Tong University)
Cited by 0
Related Papers
High-Resolution Genome-wide Association Study Identifies Genomic Regions and Candidate Genes for Important Agronomic Traits in Wheat
|Molecular Plant|2020|292
Development of active packaging film made from poly (lactic acid) incorporated essential oil
|Progress in Organic Coatings|2016|233
Development of Antimicrobial Packaging Film Made from Poly(Lactic Acid) Incorporating Titanium Dioxide and Silver Nanoparticles
|Molecules|2017|176
Effect of PLA nanocomposite films containing bergamot essential oil, TiO2 nanoparticles, and Ag nanoparticles on shelf life of mangoes
|Scientia Horticulturae|2019|171
Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein
|Food Hydrocolloids|2020|151