Construction and evaluation of an iron delivery system by ultra-small nanoparticles from roast sturgeon (Acipenser schrenckiid)
Yukun Song(Inner Mongolia Agricultural University), Mingqian Tan(Dalian University of Technology), Tongtong Che(Beijing Shijingshan Hospital), Wentao Su(Dalian Polytechnic University), Kangjing Liu(Dalian Polytechnic University), Shuai Hou(Dalian Medical University)
Cited by 9
Related Papers
Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study
|Food Hydrocolloids|2020|149
High-performance carboxymethyl cellulose-based hydrogel film for food packaging and preservation system
|International Journal of Biological Macromolecules|2022|125
Nuclear retention element recruits U1 snRNP components to restrain spliced lncRNAs in the nucleus
|RNA Biology|2019|108
Eco-friendly and intelligent cellulosic fibers-based packaging system for real-time visual detection of food freshness
|Chemical Engineering Journal|2023|104