Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study

Xue Zhao(Dalian Polytechnic University), Mingqian Tan(Dalian University of Technology), Shuai Hou(Dalian Medical University), Shanshan Tie(Henan University of Science and Technology), Haitao Wang(Dalian University), Yukun Song(Inner Mongolia Agricultural University), Rewa Rai(University of California, Davis), Xuedi Zhang(Dalian Polytechnic University)
Food Hydrocolloids
June 19, 2020
Cited by 149


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