Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation
Yang Tao(Nanjing Agricultural University), Yongbin Han(Nanjing Agricultural University), Xuhai Yang(Changjiang Water Resources Commission), Guangjie Xie(Zhanjiang Experimental Station), Dandan Li(Guangdong Ocean University), Wai Siong Chai(National Sun Yat-sen University), Sivakumar Manickam(Universiti Brunei Darussalam), Pau Loke Show(Khalifa University of Science and Technology)
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