Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk

Stephen J. Nicholls(Australian Centre for Heart Health), Steven E. Nissen(Cleveland Clinic), Philip J. Barter(The Heart Research Institute), Martin Rensfeldt(AstraZeneca (Sweden)), Wolfgang Köenig(German Centre for Cardiovascular Research), Anders Himmelmänn(AstraZeneca (Sweden)), Christie M. Ballantyne(Baylor College of Medicine), Larrye E. Loss(AstraZeneca (United States)), Venu Menon(Cleveland Clinic), Dariush Mozaffarian(Tufts University), A. Michael Lincoff(Cleveland Clinic), John J.P. Kastelein(QRx Pharma (United States)), Torbjörn Lundström(AstraZeneca (Sweden)), Paul M. Ridker(Herlev Hospital), Rahul Agrawal(AstraZeneca (Sweden)), Michael H. Davidson(Kiadis Pharma (Netherlands)), Michelle Garcia(Center for Clinical Research (United States)), Dianna Bash(Center for Clinical Research (United States)), Brian G. Katona(AstraZeneca (United States)), Kathy Wolski(Cleveland Clinic), Darren K. McGuire(Parkland Health & Hospital System), Kausik K. Ray(Imperial College London)
JAMA
November 15, 2020
Cited by 981


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